Bresaola Punta d'anca from the Medjoie deli counter, portioned in fixed-weight sizes for easy online ordering. Choose 250 g, 500 g or 1 kg. Keep refrigerated. Allergen information: Ingredients and allergen declarations vary by product. Please contact Medjoie before ordering if you have a food allergy or sensitivity. Current ingredient and allergen information is available upon request.
Bresaola Punta d'Anca is a traditional Italian cured beef, originating from the Lombardy region. It is made from selected cuts of beef, particularly from the upper part of the thigh, known as Punta d'Anca. The curing process involves drying the meat with a blend of salt and spices, resulting in a rich flavour and a slightly spicy aroma. Bresaola is often enjoyed fresh, sliced thinly, or used in various dishes, making it a versatile ingredient in Italian cuisine.