Cervelat Salami from the Medjoie deli counter, portioned in fixed-weight sizes for easy online ordering. Choose 250 g, 500 g or 1 kg. Keep refrigerated. Allergen information: Ingredients and allergen declarations vary by product. Please contact Medjoie before ordering if you have a food allergy or sensitivity. Current ingredient and allergen information is available upon request.
Cervelat salami is a traditional sausage from Switzerland, known for its smoky flavour and firm texture. It is made from a blend of beef and pork, often lightly smoked and seasoned with spices like pepper, coriander, and cardamom. Cervelat is typically enjoyed grilled, pan-fried, or served cold, making it a versatile addition to sandwiches, salads, or as a side dish. It is also cherished in Switzerland and Germany, where it is often associated with outdoor gatherings and family meals.
