Kalamata balsamic glaze is a smooth cream with a distinct sweet and slightly sour taste that is ideal for drizzling over salads and vegetables. It also works well as a meat, poultry and seafood marinade. Balsamic glaze can even boost the flavour of your fresh fruits, ice cream and desserts.
Balsamic vinegar (grape vinegar, concentrated grape must) • Concentrated grape must • Concentrated fig juice • Starch.
Contains: Sulfites.