One of the most popular items, Taramasolata is a unique Greek-style caviar spread made only from carp eggs. Deliciously delectable, it can be served as a dip with vegetables or as a spread on unsalted crackers or bread. Taramosalata is gluten-free.
100 % pure canola oil • Carp roe (salt) • Water • Lemon seasoning (filtered water, concentrated lemon juice, citric acid, natural lemon flavour, sodium benzoate) • Citric acid.